"Now I … (dont follow this recipe without water in hand) This recipe has a total of 3/4 c. liquid as written. Let sticks rise, boil, and bake as described in the above directions. Each bag contains 4 bagels. Mix yeast, sugar and warm water together and let stand 3 minutes. This is a great recipe for a flavorful bagel. Gently stretch and shape the dough to form your bagels, pressing in any cranberries that may fall out while shaping the bagels. Mix these … Wonderful right out of the oven. Our most trusted Cranberry Orange Bagels recipes. Reviewed by millions of home cooks. So easy to make. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Lightly oil a large bowl and grease two large baking sheets. hole. Give Instructions. Brush with butter or margarine on one side. Orange Cranberry Bagel Ingredients Wheat Flour, Water, Real Orange Peel Flavored Bits, Natural Orange Flavoring, Dried Cranberries, Malted Barley Flour, … (The first batch I used cinnamon and raisins - they disappeared in NO time and my husband is not a big fan of bagel.) My husband couldn't believe they are made with white flour since he rarely will eat any bread pruduct not made with whole wheat flour. When cycle is completed, turn dough onto a lightly floured surface. Remove with a slotted spoon; drain on paper towels. When you remove each bagel, let the excess water drip off, then place each on a baking sheet lined with parchment paper or Release foil. Mix 2 cups of flour with the salt in a large bowl and add the yeast mixture. Trust me… these blueberry bagels … You should drain the boiled bagels on a cloth towel or a cooling rack. When I had my very first bakery job, I was genuinely amazed every day at how my boss got through the day. Wonderful flavor and texture. Let sit 5 to 10 minutes until foamy. Drop 2 or 3 bagels at a time into the water for about 45 seconds, turning each once. I did not add the additional water and even added two tablespoons of extra flour and my dough was still VERY STICKY. To make bagel chips, slice leftover bagels horizontally into thin slices. While that is sitting, combine flour, salt, and remaining sugar in a large bowl or stand mixer. The only change I made was to substitute the cloves with 1/8 tsp. A true classic! Bagel with a Veggie Schmear. Total Carbohydrate Stir until combined and slowly mix in the rest of the flour, cranberries, orange zest and cinnamon. I also recommend boiling them in a cast iron pan instead of a dutch oven. Cover and let rest for 10 minutes; flatten rings slightly. Fill a Dutch oven two-thirds full with water; bring to a boil. Stir until combined and slowly mix in the rest of the flour, cranberries, orange zest and cinnamon. + cooling. Select dough setting or dough/raisin setting. I will for sure try to perfect this recipe! Homemade Bagels recipe from recipezaar modified. Stir in cranberry sauce. Bake at 375° for 20-25 minutes or until … I don't have a bread machine so i mixed and Kneaded the dough then let rise for an hour. Stretch and shape dough to form an even ring. —Kristy Reeves, LeRoy, Kansas I have also tried the maple nut spread which is good but prefer these bagels toasted with butter, you can really taste the cranberry and orange and just use the maple nut spread on plain bagels. Our organic cranberry orange bagels are made from scratch, kettle boiled and baked in our ovens fresh daily to reach that perfect shiny golden crust, chewy texture and tart cranberry orange flavor. This cranberry orange bread is great for breakfast or a snack. Whisk egg white and remaining water; brush over bagels. I discovered the cooled bagels stay softer when I add the "left-over" yolk to the bread machine ingredients; I do this with all my bagel recipes now. I'm glad to see that others have divided the dough into 12 portions and will try that next time. Switch up the taste, if you’d like, by using raisins and cinnamon. It goes well with the orange zest. Contains Wheat. With a hook attachment mix together. He was head baker for the bakery as well as the head chef for the restaurant next door, and he was consistently running back and forth all day, working on the dinner menu one minute and frosting Naturally Vegan. ** To make bagel chips, slice leftover bagels horizontally into thin slices. Make The Cranberry Orange Bagel Dough. In a small bowl, combine yeast and sugar. The oranges will break up as … I like to add chopped pitted green olives to the schmear. I will make these again. 30.5 g - 2 cups cranberry juice - 1 cup pineapple juice - 1 cup orange juice - 1 (4 ounce) jar maraschino cherries - 2 tablespoons lemon juice - 1 (12 fluid ounce) can or bottle ginger ale - 1 orange… Bring 4 quarts water to a boil in a large pot. Fill a Dutch oven two-thirds full with water; add sugar and bring to a boil. Instructions In a small bowl, combine yeast, ½ water, and 1 tbsp sugar. Add the dried cranberries after the first mixing or at the "beep" of the dough/raisin setting. Dried cranberries and orange zest add bright flavor to these scrumptious morning treats. Free Delivery on orders over $25.00 to the Greater Seattle-Bellevue-Tacoma metro area. Bruish with butter or margarine on one side. These are the first bagels I have ever made. Both worked well. Meanwhile, in a large bowl or bowl of a stand mixer, stir flours and salt to combine. In a large mixing bowl, dissolve the yeast in the warm (but not hot) water. Not fun. Organic Boiled Bagel-Cranberry Orange. You can also make muffins; just spoon the batter into greased muffin cups and bake at 375 degrees F (190 C) for 15 to 20 minutes. Stir and let sit for 10 minutes. Drain and place on greased baking sheets. LOVE LOVE LOVE THESE!!!!! Directions In a bowl, mash mandarin oranges with a fork. Instructions In a small bowl, stir together the cream cheese, vanilla, cinnamon, and honey or maple syrup until smooth. After rising punch down and divide dough into 12 balls. Drop bagels, two at a time, into boiling water. Add warm water to a large mixing with the yeast and sugar, let the mixture stand until is foams (about 5 to 10 minutes) Once the yeast has been proofed (foams) add the cranberries, brown sugar, orange peel, and salt; mix well. —Kristy Reeves, LeRoy, Kansas, Cranberry Orange Bagels Recipe photo by Taste of Home, Prep: 30 min. — Julie Merriman, Seattle, Washington THEY are amazing and I just love the taste and texture of them!!! Cook for 45 seconds; turn and cook 45 seconds longer. Combine brown sugar and cinnamon; sprinkle over bagels. Making your own bagels is easier than you think. If you drain your bagels on paper towels, you'll have to peel paper off the dough before cooking. Absolutely delicious! Just remember to re-season your cast iron afterwards. For the dough, preheat the oven to 180C/350F/Gas 4. Never thought bagels would be this easy to make. Roll each portion into a ball and make a hole in the middle of each ball using your finger. They were AWESOME! After 11 minutes of kneading, the dough was so stiff the machine almost quit working and sounded very overworked (never had this problem with any recipe before). I have another batch in the oven right now using fresh blueberries instead of the cranberries/orange. Give Place the shaped dough onto a cookie sheet and cover for 10 minutes. I used orange juice instead of water. Bake the bagels for 28 to 32 minutes, or until browned. Free Delivery. :). Taste of Home is America's #1 cooking magazine. ** To make bagel chips, slice leftover bagels … Cook for 45 seconds; turn and cook 45 seconds longer. Select dough … This was my first bagel recipe and i am quite pleased with the results. Best bagels I ever made. 10 %. Add the dried cranberries, brown sugar, orange peel, and salt. Add honey, if desired ( Home Recipes Dishes & Beverages Breads, Rolls & Pastries Bread Recipes. I have a Breadman Plus machine. Mix 2 cups of flour with the salt in a large bowl and add the yeast mixture. Knead on a floured surface for 5 minutes, adding additional flour if needed, dough should be firm. I always use grated orange zest and dried cranberries from Trader Joe's.For those new to bagel baking, I'd like to point out one area of concern. Lower heat under water for it to be simmering. Cranberry Orange Bagels Recipe: How to Make It | Taste of Home Now I make this every time I'm craving a quick and healthy breakfast.

My first attempt at bagels and they were wonderful. ** To make bagel sticks, cut bagel before rising and lay out in a straight line. I make my own bagels also, either sesame coated or cranberry-orange-walnut. Bake for 35 minutes, turning once for even browning. Divide dough into 8 equal portions. Method. DIRECTIONS In bread machine pan, place 1 cup plus 2 Tbsp water, cranberries, brown sugar, orange peel, salt, cloves, flour and yeast in order suggested by manufacturer. I got this recipe from my favorite bagel shop in New York City. Place 2 in. Next came the jalapeno cheddar bagels, cinnamon crunch bagels, gingerbread bagels, and everything bagels… all with good results! Making your own bagels is easier than you think. Line two baking sheets with parchment paper and place bagels on prepared sheets. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). I plan to make several different batches for a family brunch next weekend.

. DIRECTIONS. The first bagels I made were cranberry-orange and they were amazing (and not nearly as hard to make as I had imagined). Shape into nine balls. In bread machine pan, place 1 cup plus 2 tablespoons water, cranberries, brown sugar, orange zest, salt, cloves, flour and yeast in order suggested by manufacturer. Place dough in a greased bowl, cover and let rise until double. Add 1/2 cup warm water. I liked the cloves in this. Spread cream cheese over the bottom of each bagel; top with turkey and cran-orange sauce. apart on greased baking sheets. Remove with a slotted spoon; drain well on paper towels. This is my favorite bagel recipe. Organic Boiled Bagel - Sesame. of allspice. Switch up the taste, if you’d like, by using raisins and cinnamon. Drop bagels, one at a time, into boiling water. Fantastic bagel recipe! Roll sticks in a combination of sesame and poppy seeds with a healthy pinch of garlic pwdr. DIRECTIONS Place orange juice, salt, sugar, flour, cardamon, and yeast in the bread machine in the order recommended by the manufacturer. I also think I'll try dried blueberries with some lemon zest. Coat a, 14 Easy Bread Machine Recipes for New Bread Bakers, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 cup plus 4 tablespoons water (70° to 80°), divided. I have a couple of questions for you – first, my COW bagels tend to be a little over-moist, because, I think, the cranberries swell up absorbing more water, which gets transferred to the rest of the bagel during cooking and the whole bagel … 2 WW pts. Lay (butter side up) on an ungreased cookie sheet and bake at 325 for 12-15 minutes until golden brown and crisp. Knead on a floured surface for 5 minutes, adding additional flour if needed, dough should be firm. With your thumb, make a hole in each ball of dough and pull open about 2 inches, making a bagel shape. Soy and Nut Free. When the water is boiling, drop the bagels into the water, 2 or 3 at a time, for 2 minutes. Gently stir in the Mandarin Oranges and dried cranberries. "After 3 years of trial and error, I came up with a simple and delicious bagel recipe for the bread machine," says John Russel of Greentown, Indiana. Bagels are done when they are golden brown and shiny. Lay (butter side up) on an ungreased cookie sheet and bake at 325 for 12 to 15 minutes until golden brown and crisp. I like to substitute freshly grated nutmeg for the cloves. Use a slotted spoon or spider to flip the bagels after 1 minute. Jun 4, 2012 - Crispy on the outside and chewing on the inside I love the texture of these Cranberry Orange Bagels. May 5, 2013 - Crispy on the outside and chewing on the inside I love the texture of these Cranberry Orange Bagels. i have made it several times using the orange zest or substituting a little water with orange juice. I'm hoping that there is a "learning curve" to make them look like the picture but the flavor is great! Our Orange Cranberry Bagels are traditional kettle boiled bagels made from locally sourced grains and baked fresh daily in Seattle. + standing Bake: 20 min. Dried cranberries and orange zest add bright flavor to these scrumptious morning treats. Mix yeast, sugar and warm water together and let stand 3 minutes. Push thumb through centers to form a 1-in. , cinnamon crunch bagels, one at a time, into boiling.! Make them look like the picture but the flavor is great until combined slowly! So i mixed and Kneaded the dough to form your bagels, cinnamon crunch bagels, two at a into! 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Dough, preheat the oven right now using fresh blueberries instead of flour. A bowl, stir together the cream cheese over the bottom of each bagel ; top with and., turn dough onto a lightly floured surface for 5 minutes of mixing add! < /p >, vanilla, cinnamon, and salt to combine with water ; add sugar and warm together! Lay ( butter side up ) on an ungreased cookie sheet and at... Should drain the boiled bagels on prepared sheets the dough, preheat oven... Give to make them look like the picture but the flavor is great for breakfast a... Every day at How my boss got through the day are orange cranberry bagel recipe brown and crisp never thought would... Picture but the flavor is great for breakfast or a cooling rack rise until double blueberries instead a... And place bagels on paper towels, you 'll have to peel paper off orange cranberry bagel recipe dough to an! For it to be simmering — Julie Merriman, Seattle, Washington instructions in a small,. Dough to form an even ring now orange cranberry bagel recipe make this every time i hoping. A Dutch oven two-thirds full with water ; add 1 to 2 tablespoons of flour... I 'm glad to see that others have divided the dough then rise!